Experience Farm-to-Fork Loudoun

Farm-to-Fork LoudounSM is an 11-day culinary celebration of local food, developed to honor the art of collaboration - bringing together Loudoun’s fine farmers with restaurant chefs and owners for the purpose of developing new, or strengthening existing relationships leading to unique camaraderie and driving the local economic engine! All participating chefs and restaurant owners have committed to using at least 70 percent locally sourced food July 26 through August 5, when restaurant patrons may order from specially created Farm-to-Fork LoudounSM menus featuring some of the county's best locally grown and raised produce, beef, lamb, and poultry, complemented by a selection of Loudoun wine, brew and spirits. Inspired by a current national movement that poses the question, "where does our food come from?", this 11-day project is a true celebration. Be sure to visit any of 21 fine culinary sites to discover the bounty of Loudoun and the skills & passions of the people who bring your food and wine, brew & spirits spirits from farm to table. Welcome to Farm-to-Fork LoudounSM and thank you!

Visit our list of participants today, then once you see which farms and wineries our Culinary gems have chosen to work with, call them and make your reservations today – it’s not too early!

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Compliments of:

Special Thanks to our Generous In-kind and Media Sponsors:

For questions & sponsor opportunities, call: Miriam Nasuti (founder) 703.771.8893

First annual Farm-to-Fork Loudoun,SM July 21—31, 2011. Farm-to-Fork LoudounSM is a wonderful collaborative effort between the agriculture, culinary and wine, brew & spirits spirits communities of Loudoun County, Virginia.

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© farm-to-fork loudounSM 2011